HS Code 02011000: Carcases or half-carcases of bovine animals, fresh or chilled in Burundi
What is HS Code 02011000 in Burundi
Under Burundi's EAC Common External Tariff (EAC CET), HS Code 02011000 is classified as Carcases or half-carcases of bovine animals, fresh or chilled. Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02011000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
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Burundi Tariff Classification: EAC Common External Tariff (EAC CET)
In Burundi, HS 02011000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.