Burkina Faso HS CodeHS Code 020130: Meat of bovine animals, fresh or chilled : Boneless in Burkina Faso
What is HS Code 020130 in Burkina Faso
Under Burkina Faso's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 020130 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Boneless. This is the most detailed internationally standardized level; Burkina Faso extends classifications to 10 digits under its national tariff system. 020130 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Burkina Faso import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020130 in Burkina Faso
Burkina Faso Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)
In Burkina Faso, HS 020130 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)
Local name Tarif Extérieur Commun
Digits 10
Official source https://www.douanes.bf/
Top Trading Product of HS Code 0201
Top Burkina Faso import Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $1.4K2 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $975Figures shown for 2024.
For more 2026 recent data, search for Burkina Faso import trade recordsRelated HS Code to Burkina Faso Fresh Boneless Beef Cuts (020130)
HS Code 0201300000
Meat of bovine animals, fresh or chilled: Boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020130 in Burkina Faso?
HS code 020130 covers Meat of bovine animals, fresh or chilled : Boneless in Burkina Faso. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under TEC UEMOA / AES.
Is HS code 020130 the same across all countries?
What system does Burkina Faso use to classify HS code 020130?
Where can I officially look up HS code 020130 in Burkina Faso?