Burkina Faso HS Code

HS Code 0201300000: Meat of bovine animals, fresh or chilled: Boneless in Burkina Faso

Q: Is HS code 0201300000 the same across all countries?

Only the first 6 digits of HS code 0201300000 are internationally harmonized. The remaining digits are added by Burkina Faso under TEC UEMOA / AES and are not directly comparable to other countries' codes.

Q: What system does Burkina Faso use to classify HS code 0201300000?

Burkina Faso classifies products under the Tarif Extérieur Commun (TEC UEMOA / AES; locally Tarif Extérieur Commun), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0201300000 in Burkina Faso?

The official source is https://www.douanes.bf/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0201300000 in Burkina Faso

Under Burkina Faso's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 0201300000 is classified as Meat of bovine animals, fresh or chilled: Boneless. Burkina Faso's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0201300000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Burkina Faso import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 0201300000 in Burkina Faso

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 0201300000

Meat of bovine animals, fresh or chilled: Boneless

Burkina Faso Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)

In Burkina Faso, HS 0201300000 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)

Local name Tarif Extérieur Commun

Digits 10

Official source https://www.douanes.bf/

You know what 0201300000 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Burkina Faso.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Burkina Faso import Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $1.4K 2 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $975

Figures shown for 2024.

For more 2026 recent data, search for Burkina Faso import trade records

Related HS Code to Burkina Faso Fresh Boneless Beef Cuts (0201300000)

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

0201300000 in Other Countries

See how 0201300000 (Fresh Boneless Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 0201300000 across countries

Frequently Asked Questions

What is HS code 0201300000 in Burkina Faso?

HS code 0201300000 covers Meat of bovine animals, fresh or chilled: Boneless in Burkina Faso. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under TEC UEMOA / AES.

Is HS code 0201300000 the same across all countries?

What system does Burkina Faso use to classify HS code 0201300000?

Where can I officially look up HS code 0201300000 in Burkina Faso?