Brazil HS Code

HS Code 210410: Soups and broths and preparations therefor in Brazil

Q: Is HS code 210410 the same across all countries?

Yes — up to the 6-digit level, HS code 210410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Brazil extends it under NCM.

Q: What system does Brazil use to classify HS code 210410?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210410 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210410 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platform

Classification Path of HS Code 210410 in Brazil

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2104

Soups and broths and preparations therefor; homogenised composite food preparations

HS Code 210410

Soups and broths and preparations therefor

HS Code 21041011

Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações para caldos e sopas; caldos e sopas preparados: Preparações para caldos e sopas: Em embalagens imediatas de conteúdo inferior ou igual a 1 kg

HS Code 21041019

HS Code 21041021

Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações para caldos e sopas; caldos e sopas preparados: Caldos e sopas preparados: Em embalagens imediatas de conteúdo inferior ou igual a 1 kg

HS Code 21041029

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 210410 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2104

Top Brazil import Product Under HS Code 2104

1 210420: Homogenised composite food preparations $3.0M 2 210410: Soups and broths and preparations therefor $1.6M

Figures shown for 2025.

For more 2026 recent data, search for Brazil import trade records

Top Brazil export Product Under HS Code 2104

1 210410: Soups and broths and preparations therefor $4.8M 2 210420: Homogenised composite food preparations $19.2K

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Soups and Broths (210410)

Homogenised composite food preparations

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Active yeasts

Frequently Asked Questions

What is HS code 210410 in Brazil?

HS code 210410 covers Soups and broths and preparations therefor in Brazil. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under NCM.

Is HS code 210410 the same across all countries?

What system does Brazil use to classify HS code 210410?

Where can I officially look up HS code 210410 in Brazil?