Brazil HS Code

HS Code 21041029: Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações para caldos e sopas; caldos e sopas preparados: Caldos e sopas preparados: Outros in Brazil

Q: Is HS code 21041029 the same across all countries?

Only the first 6 digits of HS code 21041029 are internationally harmonized. The remaining digits are added by Brazil under NCM and are not directly comparable to other countries' codes.

Q: What system does Brazil use to classify HS code 21041029?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21041029 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21041029 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 21041029 is classified as Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações para caldos e sopas; caldos e sopas preparados: Caldos e sopas preparados: Outros. Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21041029 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platform

Classification Path of HS Code 21041029 in Brazil

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2104

Soups and broths and preparations therefor; homogenised composite food preparations

HS Code 21041029

Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações para caldos e sopas; caldos e sopas preparados: Caldos e sopas preparados: Outros

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 21041029 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

You know what 21041029 means. Now see 2026 latest real trade activity for Soups and Broths in Brazil.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2104

Top Brazil import Product Under HS Code 2104

1 210420: Homogenised composite food preparations $3.0M 2 210410: Soups and broths and preparations therefor $1.6M

Figures shown for 2025.

For more 2026 recent data, search for Brazil import trade records

Top Brazil export Product Under HS Code 2104

1 210410: Soups and broths and preparations therefor $4.8M 2 210420: Homogenised composite food preparations $19.2K

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Soups and Broths (21041029)

HS Code 21041011

Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações para caldos e sopas; caldos e sopas preparados: Preparações para caldos e sopas: Em embalagens imediatas de conteúdo inferior ou igual a 1 kg

HS Code 21041019

HS Code 21041021

HS Code 210420

Homogenised composite food preparations

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

21041029 in Other Countries

See how 21041029 (Soups and Broths) is classified across other countries, each with its own national code and local description.

Compare 21041029 across countries

Frequently Asked Questions

What is HS code 21041029 in Brazil?

HS code 21041029 covers Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas: Preparações para caldos e sopas; caldos e sopas preparados: Caldos e sopas preparados: Outros in Brazil. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under NCM.

Is HS code 21041029 the same across all countries?

What system does Brazil use to classify HS code 21041029?

Where can I officially look up HS code 21041029 in Brazil?