Brazil HS Code

HS Code 20019000: Produtos hortícolas fruta e outras partes comestíveis de plantas preparados ou conservados em vinagre ou em ácido acético: Outros in Brazil

Q: Is HS code 20019000 the same across all countries?

Only the first 6 digits of HS code 20019000 are internationally harmonized. The remaining digits are added by Brazil under NCM and are not directly comparable to other countries' codes.

Q: What system does Brazil use to classify HS code 20019000?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 20019000 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 20019000 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 20019000 is classified as Produtos hortícolas fruta e outras partes comestíveis de plantas preparados ou conservados em vinagre ou em ácido acético: Outros. Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 20019000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 20019000 in Brazil

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 20019000

Produtos hortícolas fruta e outras partes comestíveis de plantas preparados ou conservados em vinagre ou em ácido acético: Outros

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 20019000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

You know what 20019000 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Brazil.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2001

Top Brazil import Product Under HS Code 2001

1 200110: Cucumbers and gherkins $5.1M 2 200190: Other $2.8M

Figures shown for 2025.

For more 2026 recent data, search for Brazil import trade records

Top Brazil export Product Under HS Code 2001

1 200190: Other $2.1M 2 200110: Cucumbers and gherkins $912.5K

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Other Pickled Vegetables (20019000)

HS Code 200110

Cucumbers and gherkins

HS Code 200210

Tomatoes, whole or in pieces

HS Code 200290

Other

HS Code 200310

Mushrooms of the genus Agaricus

Other vegetables and mixtures of vegetables

HS Code 200510

Homogenised vegetables

20019000 in Other Countries

See how 20019000 (Other Pickled Vegetables) is classified across other countries, each with its own national code and local description.

Compare 20019000 across countries

Frequently Asked Questions

What is HS code 20019000 in Brazil?

HS code 20019000 covers Produtos hortícolas fruta e outras partes comestíveis de plantas preparados ou conservados em vinagre ou em ácido acético: Outros in Brazil. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under NCM.

Is HS code 20019000 the same across all countries?

What system does Brazil use to classify HS code 20019000?

Where can I officially look up HS code 20019000 in Brazil?