HS Code 20019000: Other Pickled Vegetables

Q: Is HS code 20019000 the same in every country?

Up to 6 digits (200190) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 20019000?

20019000 is listed across 72 countries' HS schedules in the table above, each with its national code and local description.

HS code 20019000 is an 8-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20019000

HS Code 20019000 Description by Country

20019000 is listed across 72 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 20019000 Other

Angola HS Code

HS Code 20019000 Produtos hortícolas, fruta e outras partes comestíveis de plantas, preparados ou conservados em vinagre ou em ácido acético: Outros

Argentina HS Code

HS Code 20019000 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás

Aruba HS Code

HS Code 20019000 Other

Bangladesh HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Benin HS Code

HS Code 2001900000 Other

Bhutan HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Brazil HS Code

HS Code 20019000 Other

Burkina Faso HS Code

HS Code 2001900000 Other

Burundi HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Cameroon HS Code

HS Code 20019000000 (excl. cucumbers and gherkins)

Canada HS Code

HS Code 2001900010 Fruit and nuts, prepared or preserved by vinegar or acetic acid

Cayman Islands HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Central African Republic HS Code

HS Code 20019000 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l’acide acétique: Autres

Chad HS Code

HS Code 20019000 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique (à l'excl. des concombres et des cornichons)

Comoros HS Code

HS Code 20019000 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique (à l'excl. des concombres et des cornichons)

Congo HS Code

HS Code 20019000 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique: autres

Congo, Democratic Republic of HS Code

HS Code 2001900000 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique (à l'excl. des concombres et des cornichons)

Cook Islands HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Côte d'Ivoire HS Code

HS Code 2001900000 Other

Cuba HS Code

HS Code 20019000 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás

Djibouti HS Code

HS Code 20019000 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique (à l'excl. des concombres et des cornichons)

Egypt HS Code

HS Code 2001900010 Yams and other similar parts of plants containing more than 5% by weight of starch; palm heart, edible, prepared or preserved by vinegar or acetic acid.

Equatorial Guinea HS Code

HS Code 20019000 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique (à l'excl. des concombres et des cornichons)

Ethiopia HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Fiji HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Gabon HS Code

HS Code 20019000 Legumes,fruits,plantes du 2001 prepar.ou conserv.autres que du 200110 & 20

Gambia HS Code

HS Code 2001900000 Other

Ghana HS Code

HS Code 2001900000 Other

Guinea HS Code

HS Code 2001900000 Other

Guinea-Bissau HS Code

HS Code 2001900000 Other

Haiti HS Code

HS Code 20019000 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique (à l'excl. des concombres et des cornichons)

Hong Kong, China Special Administrative Region HS Code

HS Code 20019000 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID, OTHER THAN CUCUMBERS AND GHERKINS, NESOI

India HS Code

HS Code 20019000 OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID

Iran (Islamic Republic of) HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Japan HS Code

HS Code 200190000 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid > - Other

Kenya HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Liberia HS Code

HS Code 2001900000 (excl. cucumbers and gherkins)

Libya HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Malawi HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Maldives HS Code

HS Code 2001900000 (excl. cucumbers and gherkins)

Mali HS Code

HS Code 2001900000 Other

Micronesia (Federated States of) HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Mongolia HS Code

HS Code 20019000 Other

Morocco HS Code

HS Code 2001900010 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique (à l'excl. des concombres et des cornichons) : câpres

Mozambique HS Code

HS Code 20019000 Produtos hortícolas, fruta e outras partes comestíveis de plantas, preparados ou conservados em vinagre ou em ácido acético: Outros

Nauru HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Nepal HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Niger HS Code

HS Code 2001900000 Other

Nigeria HS Code

HS Code 2001900000 Other

Paraguay HS Code

HS Code 20019000 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás

Rwanda HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Saint Pierre and Miquelon HS Code

HS Code 20019000 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique (à l'excl. des concombres et des cornichons)

Samoa HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Sao Tome and Principe HS Code

HS Code 20019000 Produtos hortícolas, fruta e outras partes comestíveis de plantas, preparados ou conservados em vinagre ou em ácido acético: Outros

Senegal HS Code

HS Code 2001900000 Other

Sierra Leone HS Code

HS Code 2001900000 Other

Solomon Islands HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Sri Lanka HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Sudan HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Syrian Arab Republic HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Tanzania, United Republic of HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Timor-Leste HS Code

HS Code 200190000000 Produtos hortícolas, fruta e outras partes comestíveis de plantas, preparados ou conservados em vinagre ou em ácido acético.: Outros

Togo HS Code

HS Code 2001900000 Other

Tonga HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Tuvalu HS Code

HS Code 20019000 Other

Uganda HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Uruguay HS Code

HS Code 2001900000 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás

Vanuatu HS Code

HS Code 20019000000 (excl. cucumbers and gherkins)

Venezuela (Bolivarian Republic of) HS Code

HS Code 2001900000 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás

Zambia HS Code

HS Code 20019000 (excl. cucumbers and gherkins)

Zimbabwe HS Code

HS Code 20019000 other

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Frequently Asked Questions

What is HS code 20019000?

HS code 20019000 is an 8-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20019000 the same in every country?

Which countries use HS code 20019000?