Brazil HS CodeHS Code 180100: Cocoa beans, whole or broken, raw or roasted in Brazil
What is HS Code 180100 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platformClassification Path of HS Code 180100 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 180100 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 1801
Top Brazil import Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $429.0MFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $4.2MFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Cocoa Beans (180100)
HS Code 18010000
Cacau inteiro ou partido em bruto ou torrado.
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Not defatted
HS Code 180320
Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Other, in blocks, slabs or bars : Filled
HS Code 180632
Other, in blocks, slabs or bars : Not filled
Frequently Asked Questions
What is HS code 180100 in Brazil?
HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Brazil. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under NCM.
Is HS code 180100 the same across all countries?
What system does Brazil use to classify HS code 180100?
Where can I officially look up HS code 180100 in Brazil?