Brazil HS Code

HS Code 18010000: Cacau inteiro ou partido em bruto ou torrado. in Brazil

Q: Is HS code 18010000 the same across all countries?

Only the first 6 digits of HS code 18010000 are internationally harmonized. The remaining digits are added by Brazil under NCM and are not directly comparable to other countries' codes.

Q: What system does Brazil use to classify HS code 18010000?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 18010000 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 18010000 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 18010000 is classified as Cacau inteiro ou partido em bruto ou torrado.. Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18010000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platform

Classification Path of HS Code 18010000 in Brazil

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1801

Cocoa beans, whole or broken, raw or roasted

HS Code 18010000

Cacau inteiro ou partido em bruto ou torrado.

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 18010000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

You know what 18010000 means. Now see 2026 latest real trade activity for Cocoa Beans in Brazil.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1801

Top Brazil import Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $429.0M

Figures shown for 2025.

For more 2026 recent data, search for Brazil import trade records

Top Brazil export Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $4.2M

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Cocoa Beans (18010000)

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Not defatted

HS Code 180320

Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Other, in blocks, slabs or bars : Filled

HS Code 180632

Other, in blocks, slabs or bars : Not filled

HS Code 180690

Other

18010000 in Other Countries

See how 18010000 (Cocoa Beans) is classified across other countries, each with its own national code and local description.

Compare 18010000 across countries

Frequently Asked Questions

What is HS code 18010000 in Brazil?

HS code 18010000 covers Cacau inteiro ou partido em bruto ou torrado. in Brazil. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under NCM.

Is HS code 18010000 the same across all countries?

What system does Brazil use to classify HS code 18010000?

Where can I officially look up HS code 18010000 in Brazil?