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Brazil flag Brazil HS Code

HS Code 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in Brazil

What is HS Code 160100 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 160100 is the WCO Harmonized System subheading for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 160100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Sausages and Similar Products on TradeInt global trade data platform

Classification Path of HS Code 160100 in Brazil

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
HS Code 160100
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
HS Code 16010000
Enchidos e produtos semelhantes de carne de miudezas ou de sangue; preparações alimentícias à base de tais produtos.

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 160100 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
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Frequently Asked Questions

What is HS code 160100 in Brazil?
HS code 160100 covers Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in Brazil. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1601 of the Harmonized System, and is classified under NCM.
Is HS code 160100 the same across all countries?
What system does Brazil use to classify HS code 160100?
Where can I officially look up HS code 160100 in Brazil?