Brazil HS Code

HS Code 160242: Of swine : Shoulders and cuts thereof in Brazil

Q: Is HS code 160242 the same across all countries?

Yes — up to the 6-digit level, HS code 160242 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Brazil extends it under NCM.

Q: What system does Brazil use to classify HS code 160242?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160242 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160242 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 160242 is the WCO Harmonized System subheading for Of swine : Shoulders and cuts thereof. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 160242 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Prepared Pork Shoulders on TradeInt global trade data platform

Classification Path of HS Code 160242 in Brazil

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160242

Of swine : Shoulders and cuts thereof

HS Code 16024200

Outras preparações e conservas de carne de miudezas ou de sangue: Da espécie suína: Pás e respectivos pedaços

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 160242 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

You know what 160242 means. Now see 2026 latest real trade activity for Prepared Pork Shoulders in Brazil.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top Brazil import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $842.9K 2 160249: Of swine : Other, including mixtures $685.6K 3 160250: Of bovine animals $37.0K

Figures shown for 2025.

For more 2026 recent data, search for Brazil import trade records

Top Brazil export Product Under HS Code 1602

1 160250: Of bovine animals $727.2M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $453.0M 3 160249: Of swine : Other, including mixtures $19.5M

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Prepared Pork Shoulders (160242)

HS Code 16024200

Outras preparações e conservas de carne de miudezas ou de sangue: Da espécie suína: Pás e respectivos pedaços

HS Code 160210

Homogenised preparations

HS Code 160220

Of liver of any animal

HS Code 160231

Of poultry of heading 0105 : Of turkeys

HS Code 160232

Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Of poultry of heading 0105 : Other

HS Code 160241

Of swine : Hams and cuts thereof

HS Code 160249

Of swine : Other, including mixtures

HS Code 160250

Of bovine animals

HS Code 160290

Other, including preparations of blood of any animal

Frequently Asked Questions

What is HS code 160242 in Brazil?

HS code 160242 covers Of swine : Shoulders and cuts thereof in Brazil. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under NCM.

Is HS code 160242 the same across all countries?

What system does Brazil use to classify HS code 160242?

Where can I officially look up HS code 160242 in Brazil?