Brazil HS Code

HS Code 09101100: Gengibre açafrão cúrcuma tomilho louro caril e outras especiarias: Gengibre: Não triturado nem em pó in Brazil

Q: Is HS code 09101100 the same across all countries?

Only the first 6 digits of HS code 09101100 are internationally harmonized. The remaining digits are added by Brazil under NCM and are not directly comparable to other countries' codes.

Q: What system does Brazil use to classify HS code 09101100?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 09101100 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 09101100 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 09101100 is classified as Gengibre açafrão cúrcuma tomilho louro caril e outras especiarias: Gengibre: Não triturado nem em pó. Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09101100 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platform

Classification Path of HS Code 09101100 in Brazil

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 09101100

Gengibre açafrão cúrcuma tomilho louro caril e outras especiarias: Gengibre: Não triturado nem em pó

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 09101100 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

You know what 09101100 means. Now see 2026 latest real trade activity for Whole Ginger in Brazil.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Brazil import Product Under HS Code 0910

1 091030: Turmeric (curcuma) $9.9M 2 091099: Other spices : Other $5.0M 3 091012: Ginger : Crushed or ground $2.0M

Figures shown for 2025.

For more 2026 recent data, search for Brazil import trade records

Top Brazil export Product Under HS Code 0910

1 091011: Ginger : Neither crushed nor ground $63.0M 2 091099: Other spices : Other $8.4M 3 091012: Ginger : Crushed or ground $428.5K

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Whole Ginger (09101100)

HS Code 091012

Ginger : Crushed or ground

Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Other spices : Other

HS Code 090111

Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, roasted : Not decaffeinated

HS Code 090122

Coffee, roasted : Decaffeinated

HS Code 090190

Other

09101100 in Other Countries

See how 09101100 (Whole Ginger) is classified across other countries, each with its own national code and local description.

Compare 09101100 across countries

Frequently Asked Questions

What is HS code 09101100 in Brazil?

HS code 09101100 covers Gengibre açafrão cúrcuma tomilho louro caril e outras especiarias: Gengibre: Não triturado nem em pó in Brazil. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under NCM.

Is HS code 09101100 the same across all countries?

What system does Brazil use to classify HS code 09101100?

Where can I officially look up HS code 09101100 in Brazil?