Brazil HS CodeHS Code 091091: Other spices : Mixtures referred to in note 1(b) to this chapter in Brazil
What is HS Code 091091 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 091091 is the WCO Harmonized System subheading for Other spices : Mixtures referred to in note 1(b) to this chapter. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 091091 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Mixed Spices on TradeInt global trade data platformClassification Path of HS Code 091091 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 091091 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 0910
Top Brazil import Product Under HS Code 0910
1 091030: Turmeric (curcuma) $9.9M2 091099: Other spices : Other $5.0M3 091012: Ginger : Crushed or ground $2.0MFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 0910
1 091011: Ginger : Neither crushed nor ground $63.0M2 091099: Other spices : Other $8.4M3 091012: Ginger : Crushed or ground $428.5KFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Mixed Spices (091091)
HS Code 09109100
Gengibre açafrão cúrcuma tomilho louro caril e outras especiarias: Outras especiarias: Misturas mencionadas na nota 1 b) do presente capítulo
HS Code 091011
Ginger : Neither crushed nor ground
HS Code 091012
Ginger : Crushed or ground
HS Code 091020
Saffron
HS Code 091030
Turmeric (curcuma)
HS Code 091099
Other spices : Other
HS Code 090111
Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, roasted : Decaffeinated
Frequently Asked Questions
What is HS code 091091 in Brazil?
HS code 091091 covers Other spices : Mixtures referred to in note 1(b) to this chapter in Brazil. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under NCM.
Is HS code 091091 the same across all countries?
What system does Brazil use to classify HS code 091091?
Where can I officially look up HS code 091091 in Brazil?