Brazil HS Code

HS Code 03055400: Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes secos exceto subprodutos comestíveis de peixes mesmo salgados mas não defumados (fumados): Arenques (clupea harengus clupea pallasii) anchovas (biqueirões) (engraulis spp.) sardinhas (sardina pilchardus sardinops spp. sardinella spp.) (sardinha (sardina pilchardus) e sardinelas (sardinops spp. sardinella spp.) ) anchoveta (espadilha) (sprattus sprattus) cavalinhas (sardas e cavalas) (scomber scombrus scomber australasicus scomber japonicus) cavalas-do-índico (rastrelliger spp.) serras (scomberomorus spp.) carapaus (trachurus spp.) xaréus (caranx spp.) bijupirá (cobia*) (rachycentron canadum) pampos-prateado (pampus spp.) agulhão-do-japão (cololabis saira) charros (decapterus spp.) capelim (mallotus villosus) espadarte (xiphias gladius) merma-oriental (euthynnus affinis) bonitos (sarda spp.) espadins marlins veleiros (istiophoridae) in Brazil

Q: Is HS code 03055400 the same across all countries?

Only the first 6 digits of HS code 03055400 are internationally harmonized. The remaining digits are added by Brazil under NCM and are not directly comparable to other countries' codes.

Q: What system does Brazil use to classify HS code 03055400?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03055400 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03055400 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 03055400 is classified as Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes secos exceto subprodutos comestíveis de peixes mesmo salgados mas não defumados (fumados): Arenques (clupea harengus clupea pallasii) anchovas (biqueirões*) (engraulis spp.) sardinhas (sardina pilchardus sardinops spp. sardinella spp.) (sardinha (sardina pilchardus) e sardinelas (sardinops spp. sardinella spp.) *) anchoveta (espadilha*) (sprattus sprattus) cavalinhas (sardas e cavalas*) (scomber scombrus scomber australasicus scomber japonicus) cavalas-do-índico (rastrelliger spp.) serras (scomberomorus spp.) carapaus (trachurus spp.) xaréus (caranx spp.) bijupirá (cobia*) (rachycentron canadum) pampos-prateado (pampus spp.) agulhão-do-japão (cololabis saira) charros (decapterus spp.) capelim (mallotus villosus) espadarte (xiphias gladius) merma-oriental (euthynnus affinis) bonitos (sarda spp.) espadins marlins veleiros (istiophoridae). Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03055400 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Dried Pelagic Fish on TradeInt global trade data platform

Classification Path of HS Code 03055400 in Brazil

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 03055400

Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes secos exceto subprodutos comestíveis de peixes mesmo salgados mas não defumados (fumados): Arenques (clupea harengus clupea pallasii) anchovas (biqueirões*) (engraulis spp.) sardinhas (sardina pilchardus sardinops spp. sardinella spp.) (sardinha (sardina pilchardus) e sardinelas (sardinops spp. sardinella spp.) *) anchoveta (espadilha*) (sprattus sprattus) cavalinhas (sardas e cavalas*) (scomber scombrus scomber australasicus scomber japonicus) cavalas-do-índico (rastrelliger spp.) serras (scomberomorus spp.) carapaus (trachurus spp.) xaréus (caranx spp.) bijupirá (cobia*) (rachycentron canadum) pampos-prateado (pampus spp.) agulhão-do-japão (cololabis saira) charros (decapterus spp.) capelim (mallotus villosus) espadarte (xiphias gladius) merma-oriental (euthynnus affinis) bonitos (sarda spp.) espadins marlins veleiros (istiophoridae)

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 03055400 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

You know what 03055400 means. Now see 2026 latest real trade activity for Dried Pelagic Fish in Brazil.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0305

Top Brazil import Product Under HS Code 0305

1 030553: Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $77.4M 2 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $34.6M 3 030551: Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $23.4M

Figures shown for 2025.

For more 2026 recent data, search for Brazil import trade records

Top Brazil export Product Under HS Code 0305

1 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $27.4M 2 030569: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other $207.4K 3 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $92.7K

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Dried Pelagic Fish (03055400)

HS Code 030510

Flours, meals and pellets of fish, fit for human consumption

HS Code 030520

Livers, roes and milt of fish, dried, smoked, salted or in brine

HS Code 030531

Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HS Code 030532

Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HS Code 030539

Fish fillets, dried, salted or in brine, but not smoked : Other

HS Code 030541

Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030542

Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)

HS Code 030543

Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030544

Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HS Code 030549

Smoked fish, including fillets, other than edible fish offal : Other

03055400 in Other Countries

See how 03055400 (Dried Pelagic Fish) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 03055400 in Brazil?

HS code 03055400 covers Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes secos exceto subprodutos comestíveis de peixes mesmo salgados mas não defumados (fumados): Arenques (clupea harengus clupea pallasii) anchovas (biqueirões*) (engraulis spp.) sardinhas (sardina pilchardus sardinops spp. sardinella spp.) (sardinha (sardina pilchardus) e sardinelas (sardinops spp. sardinella spp.) *) anchoveta (espadilha*) (sprattus sprattus) cavalinhas (sardas e cavalas*) (scomber scombrus scomber australasicus scomber japonicus) cavalas-do-índico (rastrelliger spp.) serras (scomberomorus spp.) carapaus (trachurus spp.) xaréus (caranx spp.) bijupirá (cobia*) (rachycentron canadum) pampos-prateado (pampus spp.) agulhão-do-japão (cololabis saira) charros (decapterus spp.) capelim (mallotus villosus) espadarte (xiphias gladius) merma-oriental (euthynnus affinis) bonitos (sarda spp.) espadins marlins veleiros (istiophoridae) in Brazil. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under NCM.

Is HS code 03055400 the same across all countries?

What system does Brazil use to classify HS code 03055400?

Where can I officially look up HS code 03055400 in Brazil?