Brazil HS CodeHS Code 030549: Smoked fish, including fillets, other than edible fish offal : Other in Brazil
What is HS Code 030549 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 030549 is the WCO Harmonized System subheading for Smoked fish, including fillets, other than edible fish offal : Other. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 030549 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Other Smoked Fish on TradeInt global trade data platformClassification Path of HS Code 030549 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 030549 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 0305
Top Brazil import Product Under HS Code 0305
1 030553: Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $77.4M2 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $34.6M3 030551: Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $23.4MFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 0305
1 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $27.4M2 030569: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other $207.4K3 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $92.7KFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Other Smoked Fish (030549)
HS Code 03054910
Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes defumados (fumados) mesmo em filés (filetes*) exceto subprodutos comestíveis de peixes: Outros: Bacalhau-do-atlântico (gadus morhua) bacalhau-da-groelândia (gadus ogac) e bacalhau-do-pacífico (gadus macrocephalus)
HS Code 03054920
Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes defumados (fumados) mesmo em filés (filetes*) exceto subprodutos comestíveis de peixes: Outros: Saithe (pollachius virens) ling (molva molva) e zarbo (brosme brosme)
HS Code 03054990
Peixes secos salgados ou em salmoura; peixes defumados (fumados) mesmo cozidos antes ou durante a defumação; farinhas pós e pellets de peixe próprios para alimentação humana: Peixes defumados (fumados) mesmo em filés (filetes*) exceto subprodutos comestíveis de peixes: Outros
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
Frequently Asked Questions
What is HS code 030549 in Brazil?
HS code 030549 covers Smoked fish, including fillets, other than edible fish offal : Other in Brazil. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under NCM.
Is HS code 030549 the same across all countries?
What system does Brazil use to classify HS code 030549?
Where can I officially look up HS code 030549 in Brazil?