Brazil HS CodeHS Code 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in Brazil
What is HS Code 020312 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 020312 is the WCO Harmonized System subheading for Fresh or chilled : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 020312 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Fresh Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 020312 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 020312 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 0203
Top Brazil import Product Under HS Code 0203
1 020329: Frozen : Other $2.1MFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 0203
1 020329: Frozen : Other $3.2B2 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $115.0M3 020319: Fresh or chilled : Other $26.1MFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Fresh Bone-In Pork Hams and Shoulders (020312)
HS Code 02031200
Carnes de animais da espécie suína frescas refrigeradas ou congeladas: Frescas ou refrigeradas: Pernas pás e respectivos pedaços não desossados
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020319
Fresh or chilled : Other
HS Code 020321
Frozen : Carcases and halfcarcases
HS Code 020322
Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Frozen : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020312 in Brazil?
HS code 020312 covers Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in Brazil. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under NCM.
Is HS code 020312 the same across all countries?
What system does Brazil use to classify HS code 020312?
Where can I officially look up HS code 020312 in Brazil?