Bolivia (Plurinational State of) HS Code

HS Code 1804001300: Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1.65 % in Bolivia (Plurinational State of)

Q: Is HS code 1804001300 the same across all countries?

Only the first 6 digits of HS code 1804001300 are internationally harmonized. The remaining digits are added by Bolivia (Plurinational State of) under NANDINA / NCM and are not directly comparable to other countries' codes.

Q: What system does Bolivia (Plurinational State of) use to classify HS code 1804001300?

Bolivia (Plurinational State of) classifies products under the NANDINA + transitioning to NCM (NANDINA / NCM; locally Arancel Aduanero (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1804001300 in Bolivia (Plurinational State of)?

The official source is https://www.aduana.gob.bo/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1804001300 in Bolivia (Plurinational State of)

Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 1804001300 is classified as Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1.65 %. Bolivia (Plurinational State of)'s tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1804001300 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1804: Cocoa butter, fat and oil.

Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Cocoa Butter and Fat on TradeInt global trade data platform

Classification Path of HS Code 1804001300 in Bolivia (Plurinational State of)

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1804

Cocoa butter, fat and oil

HS Code 1804001300

Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1.65 %

Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)

In Bolivia (Plurinational State of), HS 1804001300 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)

Local name Arancel Aduanero (NANDINA)

Digits 10

Official source https://www.aduana.gob.bo/

You know what 1804001300 means. Now see 2026 latest real trade activity for Cocoa Butter and Fat in Bolivia (Plurinational State of).

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1804

Top Bolivia (Plurinational State of) import Product Under HS Code 1804

1 180400: Cocoa butter, fat and oil $374.3K

Figures shown for 2025.

For more 2026 recent data, search for Bolivia (Plurinational State of) import trade records

Top Bolivia (Plurinational State of) export Product Under HS Code 1804

1 180400: Cocoa butter, fat and oil $3.1M

Figures shown for 2025.

For more 2026 recent data, search for Bolivia (Plurinational State of) export trade records

Related HS Code to Bolivia (Plurinational State of) Cocoa Butter and Fat (1804001300)

HS Code 1804001100

Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico inferior o igual a 1 %

HS Code 1804001200

Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1 % pero inferior o igual a 1.65 %

HS Code 1804002000

Manteca grasa y aceite de cacao: Grasa y aceite de cacao

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

1804001300 in Other Countries

See how 1804001300 (Cocoa Butter and Fat) is classified across other countries, each with its own national code and local description.

Compare 1804001300 across countries

Frequently Asked Questions

What is HS code 1804001300 in Bolivia (Plurinational State of)?

HS code 1804001300 covers Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1.65 % in Bolivia (Plurinational State of). It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1804 of the Harmonized System, and is classified under NANDINA / NCM.

Is HS code 1804001300 the same across all countries?

What system does Bolivia (Plurinational State of) use to classify HS code 1804001300?

Where can I officially look up HS code 1804001300 in Bolivia (Plurinational State of)?