Bolivia (Plurinational State of) HS Code

HS Code 180100: Cocoa beans, whole or broken, raw or roasted in Bolivia (Plurinational State of)

Q: Is HS code 180100 the same across all countries?

Yes — up to the 6-digit level, HS code 180100 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Bolivia (Plurinational State of) extends it under NANDINA / NCM.

Q: What system does Bolivia (Plurinational State of) use to classify HS code 180100?

Bolivia (Plurinational State of) classifies products under the NANDINA + transitioning to NCM (NANDINA / NCM; locally Arancel Aduanero (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180100 in Bolivia (Plurinational State of)?

The official source is https://www.aduana.gob.bo/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180100 in Bolivia (Plurinational State of)

Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Bolivia (Plurinational State of) extends classifications to 10 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.

Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platform

Classification Path of HS Code 180100 in Bolivia (Plurinational State of)

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1801

Cocoa beans, whole or broken, raw or roasted

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 1801001900

Cacao en grano entero o partido crudo o tostado: Crudo: Los demás

HS Code 1801001100

Cacao en grano entero o partido crudo o tostado: Crudo: Para siembra

HS Code 1801002000

Cacao en grano entero o partido crudo o tostado: Tostado

Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)

In Bolivia (Plurinational State of), HS 180100 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)

Local name Arancel Aduanero (NANDINA)

Digits 10

Official source https://www.aduana.gob.bo/

You know what 180100 means. Now see 2026 latest real trade activity for Cocoa Beans in Bolivia (Plurinational State of).

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1801

Top Bolivia (Plurinational State of) export Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $6.1M

Figures shown for 2025.

For more 2026 recent data, search for Bolivia (Plurinational State of) export trade records

Related HS Code to Bolivia (Plurinational State of) Cocoa Beans (180100)

HS Code 1801001100

Cacao en grano entero o partido crudo o tostado: Crudo: Para siembra

HS Code 1801001900

Cacao en grano entero o partido crudo o tostado: Crudo: Los demás

HS Code 1801002000

Cacao en grano entero o partido crudo o tostado: Tostado

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

Frequently Asked Questions

What is HS code 180100 in Bolivia (Plurinational State of)?

HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Bolivia (Plurinational State of). It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under NANDINA / NCM.

Is HS code 180100 the same across all countries?

What system does Bolivia (Plurinational State of) use to classify HS code 180100?

Where can I officially look up HS code 180100 in Bolivia (Plurinational State of)?