Bolivia (Plurinational State of) HS CodeHS Code 1701910000: Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Los demás: Con adición de aromatizante o colorante in Bolivia (Plurinational State of)
What is HS Code 1701910000 in Bolivia (Plurinational State of)
Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 1701910000 is classified as Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Los demás: Con adición de aromatizante o colorante. Bolivia (Plurinational State of)'s tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1701910000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Flavoured or Coloured Sugar on TradeInt global trade data platformClassification Path of HS Code 1701910000 in Bolivia (Plurinational State of)
Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)
In Bolivia (Plurinational State of), HS 1701910000 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)
Local name Arancel Aduanero (NANDINA)
Digits 10
Official source https://www.aduana.gob.bo/
Top Trading Product of HS Code 1701
Top Bolivia (Plurinational State of) import Product Under HS Code 1701
1 170199: Other : Other $51.7K2 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $193Figures shown for 2025.
For more 2026 recent data, search for Bolivia (Plurinational State of) import trade recordsTop Bolivia (Plurinational State of) export Product Under HS Code 1701
1 170199: Other : Other $60.1M2 170113: Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $195.8K3 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $125.2KFigures shown for 2025.
For more 2026 recent data, search for Bolivia (Plurinational State of) export trade recordsRelated HS Code to Bolivia (Plurinational State of) Flavoured or Coloured Sugar (1701910000)
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS Code 170250
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Chemically pure fructose
Frequently Asked Questions
What is HS code 1701910000 in Bolivia (Plurinational State of)?
HS code 1701910000 covers Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Los demás: Con adición de aromatizante o colorante in Bolivia (Plurinational State of). It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under NANDINA / NCM.
Is HS code 1701910000 the same across all countries?
What system does Bolivia (Plurinational State of) use to classify HS code 1701910000?
Where can I officially look up HS code 1701910000 in Bolivia (Plurinational State of)?