Bolivia (Plurinational State of) HS CodeHS Code 170113: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter in Bolivia (Plurinational State of)
What is HS Code 170113 in Bolivia (Plurinational State of)
Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 170113 is the WCO Harmonized System subheading for Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter. This is the most detailed internationally standardized level; Bolivia (Plurinational State of) extends classifications to 10 digits under its national tariff system. 170113 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Raw Cane Sugar for Refining on TradeInt global trade data platformClassification Path of HS Code 170113 in Bolivia (Plurinational State of)
Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)
In Bolivia (Plurinational State of), HS 170113 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)
Local name Arancel Aduanero (NANDINA)
Digits 10
Official source https://www.aduana.gob.bo/
Top Trading Product of HS Code 1701
Top Bolivia (Plurinational State of) import Product Under HS Code 1701
1 170199: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other $63.8K2 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar $4.0KFigures shown for 2024.
For more 2026 recent data, search for Bolivia (Plurinational State of) import trade recordsTop Bolivia (Plurinational State of) export Product Under HS Code 1701
1 170199: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other $36.3M2 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar $7.7M3 170113: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $339.8KFigures shown for 2024.
For more 2026 recent data, search for Bolivia (Plurinational State of) export trade recordsRelated HS Code to Bolivia (Plurinational State of) Raw Cane Sugar for Refining (170113)
HS Code 1701130000
Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la nota 2 de subpartida de este capítulo
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Frequently Asked Questions
What is HS code 170113 in Bolivia (Plurinational State of)?
HS code 170113 covers Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter in Bolivia (Plurinational State of). It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under NANDINA / NCM.
Is HS code 170113 the same across all countries?
What system does Bolivia (Plurinational State of) use to classify HS code 170113?
Where can I officially look up HS code 170113 in Bolivia (Plurinational State of)?