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Belgium flag Belgium HS Code

HS Code 330210: Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages : Of a kind used in the food or drink industries in Belgium

What is HS Code 330210 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 330210 is the WCO Harmonized System subheading for Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages : Of a kind used in the food or drink industries. This is the most detailed internationally standardized level; Belgium extends classifications to 10 digits under its national tariff system. 330210 belongs to Section VI: Products of the chemical or allied industries, Chapter 33: Essential oils and resinoids; perfumery, cosmetic or toilet preparations, Heading 3302: Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Flavour Substances for Food on TradeInt global trade data platform

Classification Path of HS Code 330210 in Belgium

Section VI
Chapters (28-38) Products of the chemical or allied industries
Chapter 33
Essential oils and resinoids; perfumery, cosmetic or toilet preparations
HS Code 3302
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages
HS Code 330210
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages : Of a kind used in the food or drink industries
HS Code 3302104000
Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the drink industries, and preparations based on odoriferous substances of a kind used in the drink industries (excl. those containing all flavouring agents characterizing a beverage)
HS Code 3302109000
Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries
HS Code 3302102100
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)
HS Code 3302102910
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol) : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
HS Code 3302102990
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol) : Other
HS Code 3302101000
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5% vol, of a kind used in the drink industries

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 330210 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur / Nomenclature Combinée
Digits 10
Official source https://finance.belgium.be/en/customs_excises
You know what 330210 means. Now see 2026 latest real trade activity for Flavour Substances for Food in Belgium.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Belgium Import DataSearch 2026 Latest Belgium Export Data

Top Trading Product of HS Code 3302

Top Belgium import Product Under HS Code 3302

1 330210: Of a kind used in the food or drink industries $474.5M2 330290: Other $52.0M
Figures shown for 2025.
For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 3302

1 330210: Of a kind used in the food or drink industries $134.1M2 330290: Other $6.8M
Figures shown for 2025.
For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Flavour Substances for Food (330210)

HS Code 3302101000
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5% vol, of a kind used in the drink industries
HS Code 3302102100
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)
HS Code 3302102910
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol) : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
HS Code 3302102990
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol) : Other
HS Code 3302104000
Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the drink industries, and preparations based on odoriferous substances of a kind used in the drink industries (excl. those containing all flavouring agents characterizing a beverage)
HS Code 3302109000
Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries
HS Code 330290
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages : Other
HS Code 330112
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic byproducts of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils : Essential oils of citrus fruit : Of orange
HS Code 330113
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic byproducts of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils : Essential oils of citrus fruit : Of lemon
HS Code 330119
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic byproducts of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils : Essential oils of citrus fruit : Other

Frequently Asked Questions

What is HS code 330210 in Belgium?
HS code 330210 covers Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages : Of a kind used in the food or drink industries in Belgium. It sits in Chapter 33 (Essential oils and resinoids; perfumery, cosmetic or toilet preparations), Heading 3302 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 330210 the same across all countries?
What system does Belgium use to classify HS code 330210?
Where can I officially look up HS code 330210 in Belgium?