Belgium HS CodeHS Code 2204219321: White wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen in Belgium
What is HS Code 2204219321 in Belgium
Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 2204219321 is classified as White wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen. Belgium's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2204219321 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.
Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Still Wine (Bottles) on TradeInt global trade data platformClassification Path of HS Code 2204219321 in Belgium
Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Belgium, HS 2204219321 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur / Nomenclature Combinée
Digits 10
Official source https://finance.belgium.be/en/customs_excises
Top Trading Product of HS Code 2204
Top Belgium import Product Under HS Code 2204
1 220421: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $598.2M2 220410: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine $285.4M3 220429: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other $32.5MFigures shown for 2024.
For more 2026 recent data, search for Belgium import trade recordsTop Belgium export Product Under HS Code 2204
1 220421: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $113.2M2 220410: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine $56.9M3 220422: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres $2.6MFigures shown for 2024.
For more 2026 recent data, search for Belgium export trade recordsRelated HS Code to Belgium Still Wine (Bottles) (2204219321)
HS Code 2204210600
"Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)"
HS Code 2204210700
"Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (PGI)"
HS Code 2204210800
"Wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI"
HS Code 2204210900
"Other wine of fresh grapes, incl. fortified wines, in bottles with ""mushrooms"" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)"
HS Code 2204211110
White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
HS Code 2204211190
White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
HS Code 2204211210
White wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
HS Code 2204211290
White wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
HS Code 2204211310
White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
HS Code 2204211390
White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
Frequently Asked Questions
What is HS code 2204219321 in Belgium?
HS code 2204219321 covers White wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen in Belgium. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2204219321 the same across all countries?
What system does Belgium use to classify HS code 2204219321?
Where can I officially look up HS code 2204219321 in Belgium?