Belgium HS Code

HS Code 190590: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other in Belgium

Q: What is HS code 190590 in Belgium?

HS code 190590 covers Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other in Belgium. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under CN / TARIC.

Q: Is HS code 190590 the same across all countries?

Yes — up to the 6-digit level, HS code 190590 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Belgium extends it under CN / TARIC.

Q: What system does Belgium use to classify HS code 190590?

Belgium classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur / Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190590 in Belgium?

The official source is https://finance.belgium.be/en/customs_excises. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190590 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 190590 is the WCO Harmonized System subheading for Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other. This is the most detailed internationally standardized level; Belgium extends classifications to 10 digits under its national tariff system. 190590 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Other Bakers' Wares on TradeInt global trade data platform

Classification Path of HS Code 190590 in Belgium

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

HS Code 190590

HS Code 1905904500

Biscuits (excl. sweet biscuits)

HS Code 1905903000

Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats

HS Code 1905902010

Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products : Rice paper

HS Code 1905902090

Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products : Other

HS Code 1905905500

Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers)

HS Code 1905907000

Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)

HS Code 1905901000

Matzos

HS Code 1905908000

Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products)

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 190590 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur / Nomenclature Combinée

Digits 10

Official source https://finance.belgium.be/en/customs_excises

You know what 190590 means. Now see 2026 latest real trade activity for Other Bakers' Wares in Belgium.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1905

Top Belgium import Product Under HS Code 1905

1 190590: Other $1.2B 2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $409.7M 3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $183.8M

Figures shown for 2025.

For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 1905

1 190590: Other $2.2B 2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $886.2M 3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $505.0M

Figures shown for 2025.

For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Other Bakers' Wares (190590)

HS Code 1905901000

Matzos

HS Code 1905902010

Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products : Rice paper

HS Code 1905902090

Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products : Other

HS Code 1905903000

Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats

HS Code 1905904500

Biscuits (excl. sweet biscuits)

HS Code 1905905500

Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers)

Frequently Asked Questions

What is HS code 190590 in Belgium?

HS code 190590 covers Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other in Belgium. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 190590 the same across all countries?

What system does Belgium use to classify HS code 190590?

Where can I officially look up HS code 190590 in Belgium?