Belgium HS Code

HS Code 180310: Cocoa paste, whether or not defatted : Not defatted in Belgium

Q: Is HS code 180310 the same across all countries?

Yes — up to the 6-digit level, HS code 180310 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Belgium extends it under CN / TARIC.

Q: What system does Belgium use to classify HS code 180310?

Belgium classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur / Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180310 in Belgium?

The official source is https://finance.belgium.be/en/customs_excises. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180310 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 180310 is the WCO Harmonized System subheading for Cocoa paste, whether or not defatted : Not defatted. This is the most detailed internationally standardized level; Belgium extends classifications to 10 digits under its national tariff system. 180310 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1803: Cocoa paste, whether or not defatted.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Cocoa Mass (Not Defatted) on TradeInt global trade data platform

Classification Path of HS Code 180310 in Belgium

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1803

Cocoa paste, whether or not defatted

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 1803100000

Cocoa paste (excl. defatted)

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 180310 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur / Nomenclature Combinée

Digits 10

Official source https://finance.belgium.be/en/customs_excises

You know what 180310 means. Now see 2026 latest real trade activity for Cocoa Mass (Not Defatted) in Belgium.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Belgium Import Data Search 2026 Latest Belgium Export Data

Top Trading Product of HS Code 1803

Top Belgium import Product Under HS Code 1803

1 180310: Not defatted $1.1B 2 180320: Wholly or partly defatted $268.4K

Figures shown for 2025.

For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 1803

1 180310: Not defatted $236.2M 2 180320: Wholly or partly defatted $148.0K

Figures shown for 2025.

For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Cocoa Mass (Not Defatted) (180310)

HS Code 1803100000

Cocoa paste (excl. defatted)

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

Frequently Asked Questions

What is HS code 180310 in Belgium?

HS code 180310 covers Cocoa paste, whether or not defatted : Not defatted in Belgium. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1803 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 180310 the same across all countries?

What system does Belgium use to classify HS code 180310?

Where can I officially look up HS code 180310 in Belgium?