Belgium HS Code

HS Code 0704100010: Fresh or chilled cauliflowers and headed broccoli : Headed broccoli in Belgium

Q: Is HS code 0704100010 the same across all countries?

Only the first 6 digits of HS code 0704100010 are internationally harmonized. The remaining digits are added by Belgium under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Belgium use to classify HS code 0704100010?

Belgium classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur / Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0704100010 in Belgium?

The official source is https://finance.belgium.be/en/customs_excises. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0704100010 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 0704100010 is classified as Fresh or chilled cauliflowers and headed broccoli : Headed broccoli. Belgium's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0704100010 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Fresh Cauliflower and Broccoli on TradeInt global trade data platform

Classification Path of HS Code 0704100010 in Belgium

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

HS Code 0704100010

Fresh or chilled cauliflowers and headed broccoli : Headed broccoli

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 0704100010 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur / Nomenclature Combinée

Digits 10

Official source https://finance.belgium.be/en/customs_excises

You know what 0704100010 means. Now see 2026 latest real trade activity for Fresh Cauliflower and Broccoli in Belgium.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0704

Top Belgium import Product Under HS Code 0704

1 070410: Cauliflowers and headed broccoli $56.0M 2 070490: Other $27.4M 3 070420: Brussels sprouts $7.6M

Figures shown for 2025.

For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 0704

1 070490: Other $22.7M 2 070420: Brussels sprouts $17.6M 3 070410: Cauliflowers and headed broccoli $16.3M

Figures shown for 2025.

For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Fresh Cauliflower and Broccoli (0704100010)

HS Code 0704100090

Fresh or chilled cauliflowers and headed broccoli : Other

HS Code 070420

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts

HS Code 070490

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070390

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables

HS Code 070511

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)

0704100010 in Other Countries

See how 0704100010 (Fresh Cauliflower and Broccoli) is classified across other countries, each with its own national code and local description.

Compare 0704100010 across countries

Frequently Asked Questions

What is HS code 0704100010 in Belgium?

HS code 0704100010 covers Fresh or chilled cauliflowers and headed broccoli : Headed broccoli in Belgium. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0704 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0704100010 the same across all countries?

What system does Belgium use to classify HS code 0704100010?

Where can I officially look up HS code 0704100010 in Belgium?