Belgium HS Code

HS Code 0203295591: Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) : Other : Tenderloin, presented separately in Belgium

Q: Is HS code 0203295591 the same across all countries?

Only the first 6 digits of HS code 0203295591 are internationally harmonized. The remaining digits are added by Belgium under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Belgium use to classify HS code 0203295591?

Belgium classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur / Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0203295591 in Belgium?

The official source is https://finance.belgium.be/en/customs_excises. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0203295591 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 0203295591 is classified as Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) : Other : Tenderloin, presented separately. Belgium's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0203295591 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Other Frozen Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 0203295591 in Belgium

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 0203295591

Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) : Other : Tenderloin, presented separately

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 0203295591 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur / Nomenclature Combinée

Digits 10

Official source https://finance.belgium.be/en/customs_excises

You know what 0203295591 means. Now see 2026 latest real trade activity for Other Frozen Pork Cuts in Belgium.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0203

Top Belgium import Product Under HS Code 0203

1 020319: Fresh or chilled : Other $156.8M 2 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $41.0M 3 020311: Fresh or chilled : Carcases and halfcarcases $23.6M

Figures shown for 2025.

For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 0203

1 020311: Fresh or chilled : Carcases and halfcarcases $840.4M 2 020319: Fresh or chilled : Other $466.0M 3 020329: Frozen : Other $130.7M

Figures shown for 2025.

For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Other Frozen Pork Cuts (0203295591)

HS Code 0203291100

Frozen fore-ends and cuts thereof of domestic swine

HS Code 0203291300

Frozen loins and cuts thereof of domestic swine, with bone in

HS Code 0203291500

"Frozen bellies ""streaky"" and cuts thereof of domestic swine"

HS Code 0203295520

Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) : Loins and cuts thereof, excluding tenderloin presented separately Loins

HS Code 0203295530

Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) : Cuts

HS Code 0203295592

Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) : Hams

HS Code 0203295599

Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) : Other

HS Code 0203295900

Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)

HS Code 0203299000

Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

0203295591 in Other Countries

See how 0203295591 (Other Frozen Pork Cuts) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 0203295591 in Belgium?

HS code 0203295591 covers Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) : Other : Tenderloin, presented separately in Belgium. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0203295591 the same across all countries?

What system does Belgium use to classify HS code 0203295591?

Where can I officially look up HS code 0203295591 in Belgium?