Bangladesh HS CodeHS Code 21021000: Active yeasts in Bangladesh
What is HS Code 21021000 in Bangladesh
Under Bangladesh's Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ), HS Code 21021000 is classified as Active yeasts. Bangladesh's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21021000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Bangladesh import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platformClassification Path of HS Code 21021000 in Bangladesh
Bangladesh Tariff Classification: Bangladesh Customs Tariff (BCT / HS-BD)
In Bangladesh, HS 21021000 is classified under the Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Bangladesh Customs Tariff (BCT / HS-BD)
Local name বাংলাদেশ কাস্টমস ট্যারিফ
Digits 8
Official source https://bangladeshcustoms.gov.bd/
Top Trading Product of HS Code 2102
Top Bangladesh import Product Under HS Code 2102
1 210210: Yeasts, active $10.5M2 210220: Yeasts, inactive, dead unicellular organisms nes $4.0M3 210230: Baking powders, prepared $894.3KFigures shown for 2020.
For more 2026 recent data, search for Bangladesh import trade recordsTop Bangladesh export Product Under HS Code 2102
1 210230: Baking powders, prepared $149Figures shown for 2020.
For more 2026 recent data, search for Bangladesh export trade recordsRelated HS Code to Bangladesh Active Yeasts (21021000)
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
Frequently Asked Questions
What is HS code 21021000 in Bangladesh?
HS code 21021000 covers Active yeasts in Bangladesh. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under BCT / HS-BD.
Is HS code 21021000 the same across all countries?
What system does Bangladesh use to classify HS code 21021000?
Where can I officially look up HS code 21021000 in Bangladesh?