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HS Code 21021000: Active Yeasts

HS code 21021000 is an 8-digit code for Active Yeasts, under the 6-digit subheading 210210. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 21021000

HS Code 21021000 Description by Country

21021000 is listed across 116 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 21021000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Angola HS Code

HS Code 21021000 Leveduras (vivas ou mortas); outros microrganismos monocelulares mortos (excepto as vacinas da posição 3002); pós para levedar, preparados: Leveduras vivas

Anguilla HS Code

HS Code 21021000 Active yeasts

Antigua and Barbuda HS Code

HS Code 2102100000 Active yeasts

Aruba HS Code

HS Code 21021000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: Active yeasts

Australia HS Code

HS Code 21021000 Active yeasts

Bahamas HS Code

HS Code 21021000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: Active yeasts

Bahrain HS Code

HS Code 21021000 ACTIVE YEASTS

Bangladesh HS Code

HS Code 21021000 Active yeasts

Barbados HS Code

HS Code 21021000000 Active yeasts

Belize HS Code

HS Code 2102100000 Active yeasts

Benin HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Bhutan HS Code

HS Code 21021000 Active yeasts

Botswana HS Code

HS Code 21021000 Active yeasts

Brunei Darussalam HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Burkina Faso HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Burundi HS Code

HS Code 21021000 Active yeasts

Cambodia HS Code

HS Code 21021000 Active yeasts

Cameroon HS Code

HS Code 21021000000 Active yeasts

Canada HS Code

HS Code 2102100000 Yeasts, active

Cayman Islands HS Code

HS Code 21021000 Active yeasts

Central African Republic HS Code

HS Code 21021000 Levures (vivantes ou mortes) ; autres micro-organismes monocellulaires morts (à l’exclusion des vaccins du n° 3002); poudres à lever préparées: Levures vivantes

Chad HS Code

HS Code 21021000 Levures vivantes

Chile HS Code

HS Code 21021000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas

Comoros HS Code

HS Code 21021000 Levures vivantes

Congo HS Code

HS Code 21021000 Levures (vivantes ou mortes); autres micro-organismes monocellulaires morts (à l'exclusion des vaccins du no 3002); poudres à lever préparées: Levures vivantes

Congo, Democratic Republic of HS Code

HS Code 2102100000 Levures vivantes

Cook Islands HS Code

HS Code 21021000 Active yeasts

Côte d'Ivoire HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Djibouti HS Code

HS Code 21021000 Levures vivantes

Dominica HS Code

HS Code 2102100000 Active yeasts

Dominican Republic HS Code

HS Code 21021000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas

Egypt HS Code

HS Code 2102100010 , fresh.

Equatorial Guinea HS Code

HS Code 21021000 Levures vivantes

Eswatini HS Code

HS Code 21021000 Active yeasts

Ethiopia HS Code

HS Code 21021000 Active yeasts

Fiji HS Code

HS Code 21021000 Active yeasts

Gabon HS Code

HS Code 21021000 Levures vivantes

Gambia HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Ghana HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Grenada HS Code

HS Code 21021000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Guinea HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Guinea-Bissau HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Guyana HS Code

HS Code 2102100000 Active yeasts

Haiti HS Code

HS Code 21021000 Levures vivantes

Hong Kong, China Special Administrative Region HS Code

HS Code 21021000 YEASTS, ACTIVE

Indonesia HS Code

HS Code 21021000 Active yeasts

Iran (Islamic Republic of) HS Code

HS Code 21021000 Active yeasts

Israel HS Code

HS Code 21021000 Active yeasts

Jamaica HS Code

HS Code 2102100000 Active yeasts

Japan HS Code

HS Code 210210000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders > Active yeasts

Jordan HS Code

HS Code 21021000 Active yeasts

Kenya HS Code

HS Code 21021000 Active yeasts

Kuwait HS Code

HS Code 21021000 Active yeasts

Lao, People's Democratic Republic HS Code

HS Code 2102100000 Active yeasts

Lebanon HS Code

HS Code 21021000 Active yeasts

Lesotho HS Code

HS Code 21021000 Active yeasts

Liberia HS Code

HS Code 2102100000 Active yeasts

Libya HS Code

HS Code 21021000 Active yeasts

Macao, China Special Administrative Region HS Code

HS Code 21021000 Active yeasts

Madagascar HS Code

HS Code 21021000 Levures vivantes

Malawi HS Code

HS Code 21021000 Active yeasts

Malaysia HS Code

HS Code 2102100000 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 30.02); PREPARED BAKING POWDERS.ACTIVE YEASTS

Maldives HS Code

HS Code 2102100000 Active yeasts

Mali HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Mauritius HS Code

HS Code 21021000 Active yeasts

Micronesia (Federated States of) HS Code

HS Code 21021000 Active yeasts

Mongolia HS Code

HS Code 21021000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Montserrat HS Code

HS Code 21021000 Active yeasts

Morocco HS Code

HS Code 2102100010 Levures (vivantes ou mortes); autres micro-organismes monocel-lulaires morts (à l’exclusion des vaccins du n° 30.02); poudres à lever préparées: Levures vivantes: levures mères sélectionnées (levures de cultures)

Mozambique HS Code

HS Code 21021000 Leveduras (vivas ou mortas); outros microrganismos monocelulares mortos (exceto as vacinas da posição 3002); pós para levedar, preparados: Leveduras vivas

Myanmar HS Code

HS Code 2102100000 Active yeasts

Namibia HS Code

HS Code 21021000 Active yeasts

Nauru HS Code

HS Code 21021000 Active yeasts

Nepal HS Code

HS Code 21021000 Active yeasts

New Zealand HS Code

HS Code 21021000 Active yeasts

Niger HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Nigeria HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Oman HS Code

HS Code 21021000 Active yeasts

Pakistan HS Code

HS Code 21021000 Active yeasts

Palestine, State of HS Code

HS Code 21021000 Active yeasts

Philippines HS Code

HS Code 21021000 Yeasts (active or inactive), other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Qatar HS Code

HS Code 21021000 Active yeasts

Rwanda HS Code

HS Code 21021000 Active yeasts

Saint Kitts and Nevis HS Code

HS Code 2102100000 Active yeasts

Saint Lucia HS Code

HS Code 21021000000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Saint Pierre and Miquelon HS Code

HS Code 21021000 Levures vivantes

Saint Vincent and the Grenadines HS Code

HS Code 21021000000 Active yeasts

Sao Tome and Principe HS Code

HS Code 21021000 Leveduras (vivas ou mortas); outros microrganismos monocelulares mortos (exceto as vacinas da posição 3002); pós para levedar, preparados: Leveduras vivas

Saudi Arabia HS Code

HS Code 210210000000 Description not available beyond the 8-digit level

Senegal HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Seychelles HS Code

HS Code 21021000 Active yeasts

Sierra Leone HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Singapore HS Code

HS Code 21021000 Active yeasts

Solomon Islands HS Code

HS Code 21021000 Active yeasts

South Africa HS Code

HS Code 21021000 Active Yeasts

Sri Lanka HS Code

HS Code 21021000 Active yeasts

Sudan HS Code

HS Code 21021000 Active yeasts

Suriname HS Code

HS Code 21021000 Active yeasts

Syrian Arab Republic HS Code

HS Code 21021000 Active yeasts

Taipei, Chinese HS Code

HS Code 21021000001 Active yeasts

Tanzania, United Republic of HS Code

HS Code 21021000 Active yeasts

Thailand HS Code

HS Code 21021000001 Bread yeasts

Timor-Leste HS Code

HS Code 210210000000 Leveduras (vivas ou mortas); outros microrganismos monocelulares mortos (exceto as vacinas da posição 30.02); pós para levedar, preparados.: Leveduras vivas

Togo HS Code

HS Code 2102100000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Tonga HS Code

HS Code 21021000 Active yeasts

Trinidad and Tobago HS Code

HS Code 21021000 Active yeasts

Tuvalu HS Code

HS Code 21021000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Active yeasts

Uganda HS Code

HS Code 21021000 Active yeasts

United Arab Emirates HS Code

HS Code 21021000 Active yeasts

United States of America HS Code

HS Code 2102100000 Active yeasts

Vanuatu HS Code

HS Code 21021000000 Active yeasts

Viet Nam HS Code

HS Code 21021000 Active yeasts

Yemen HS Code

HS Code 21021000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders : Active yeasts

Zambia HS Code

HS Code 21021000 Active yeasts

Zimbabwe HS Code

HS Code 21021000 Yeasts (active or inactive); other single cell micro- organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: active yeasts

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Frequently Asked Questions

What is HS code 21021000?

HS code 21021000 is an 8-digit code for Active Yeasts, under the 6-digit subheading 210210 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 21021000 the same in every country?

Which countries use HS code 21021000?