Bangladesh HS Code

HS Code 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter in Bangladesh

Q: Is HS code 091091 the same across all countries?

Yes — up to the 6-digit level, HS code 091091 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Bangladesh extends it under BCT / HS-BD.

Q: What system does Bangladesh use to classify HS code 091091?

Bangladesh classifies products under the Bangladesh Customs Tariff (BCT / HS-BD; locally বাংলাদেশ কাস্টমস ট্যারিফ), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091091 in Bangladesh?

The official source is https://bangladeshcustoms.gov.bd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091091 in Bangladesh

Under Bangladesh's Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ), HS Code 091091 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter. This is the most detailed internationally standardized level; Bangladesh extends classifications to 8 digits under its national tariff system. 091091 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Bangladesh import export trade data and shipment records for HS Code Mixed Spices on TradeInt global trade data platform

Classification Path of HS Code 091091 in Bangladesh

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 09109110

Mixtures of different types of spices : Mixtures reffered to in note 1(b) to this chap wrap/can upto 2.5 kg

HS Code 09109191

Mixtures of different types of spices : Spcices premix imported by vat reg. foodstuffs manu. indus.

HS Code 09109199

Mixtures of different types of spices : Spices premix imported by other than vat reg. foodstuffs manuf.industries

Bangladesh Tariff Classification: Bangladesh Customs Tariff (BCT / HS-BD)

In Bangladesh, HS 091091 is classified under the Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Bangladesh Customs Tariff (BCT / HS-BD)

Local name বাংলাদেশ কাস্টমস ট্যারিফ

Digits 8

Official source https://bangladeshcustoms.gov.bd/

You know what 091091 means. Now see 2026 latest real trade activity for Mixed Spices in Bangladesh.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Bangladesh Import Data Search 2026 Latest Bangladesh Export Data

Top Trading Product of HS Code 0910

Top Bangladesh import Product Under HS Code 0910

1 091010: Ginger $84.7M 2 091030: Turmeric (curcuma) $43.5M 3 091091: Mixtures of spices $4.9M

Figures shown for 2020.

For more 2026 recent data, search for Bangladesh import trade records

Top Bangladesh export Product Under HS Code 0910

1 091091: Mixtures of spices $12.5M 2 091099: Spices nes $9.5M 3 091030: Turmeric (curcuma) $4.2M

Figures shown for 2020.

For more 2026 recent data, search for Bangladesh export trade records

Related HS Code to Bangladesh Mixed Spices (091091)

HS Code 09109110

Mixtures of different types of spices : Mixtures reffered to in note 1(b) to this chap wrap/can upto 2.5 kg

HS Code 09109191

Mixtures of different types of spices : Spcices premix imported by vat reg. foodstuffs manu. indus.

HS Code 09109199

Mixtures of different types of spices : Spices premix imported by other than vat reg. foodstuffs manuf.industries

HS Code 091011

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

Frequently Asked Questions

What is HS code 091091 in Bangladesh?

HS code 091091 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter in Bangladesh. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under BCT / HS-BD.

Is HS code 091091 the same across all countries?

What system does Bangladesh use to classify HS code 091091?

Where can I officially look up HS code 091091 in Bangladesh?