Bangladesh HS CodeHS Code 091020: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Bangladesh
What is HS Code 091020 in Bangladesh
Under Bangladesh's Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ), HS Code 091020 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron. This is the most detailed internationally standardized level; Bangladesh extends classifications to 8 digits under its national tariff system. 091020 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Bangladesh import export trade data and shipment records for HS Code Saffron Spice on TradeInt global trade data platformClassification Path of HS Code 091020 in Bangladesh
Bangladesh Tariff Classification: Bangladesh Customs Tariff (BCT / HS-BD)
In Bangladesh, HS 091020 is classified under the Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Bangladesh Customs Tariff (BCT / HS-BD)
Local name বাংলাদেশ কাস্টমস ট্যারিফ
Digits 8
Official source https://bangladeshcustoms.gov.bd/
Top Trading Product of HS Code 0910
Top Bangladesh import Product Under HS Code 0910
1 091010: Ginger $84.7M2 091030: Turmeric (curcuma) $43.5M3 091091: Mixtures of spices $4.9MFigures shown for 2020.
For more 2026 recent data, search for Bangladesh import trade recordsTop Bangladesh export Product Under HS Code 0910
1 091091: Mixtures of spices $12.5M2 091099: Spices nes $9.5M3 091030: Turmeric (curcuma) $4.2MFigures shown for 2020.
For more 2026 recent data, search for Bangladesh export trade recordsRelated HS Code to Bangladesh Saffron Spice (091020)
HS Code 09102010
Saffron : Saffron, wrapped/canned upto 2.5 kg
HS Code 09102090
Saffron : Saffron, nes
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
Frequently Asked Questions
What is HS code 091020 in Bangladesh?
HS code 091020 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Bangladesh. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under BCT / HS-BD.
Is HS code 091020 the same across all countries?
What system does Bangladesh use to classify HS code 091020?
Where can I officially look up HS code 091020 in Bangladesh?