Bangladesh HS Code

HS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Bangladesh

Q: Is HS code 020319 the same across all countries?

Yes — up to the 6-digit level, HS code 020319 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Bangladesh extends it under BCT / HS-BD.

Q: What system does Bangladesh use to classify HS code 020319?

Bangladesh classifies products under the Bangladesh Customs Tariff (BCT / HS-BD; locally বাংলাদেশ কাস্টমস ট্যারিফ), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020319 in Bangladesh?

The official source is https://bangladeshcustoms.gov.bd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020319 in Bangladesh

Under Bangladesh's Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Bangladesh extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Bangladesh import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 020319 in Bangladesh

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 02031990

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Fresh or chilled swine meat, nes

HS Code 02031910

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Fresh or chilled swine meat, nes, wrapped/canned upto 2.5 kg

Bangladesh Tariff Classification: Bangladesh Customs Tariff (BCT / HS-BD)

In Bangladesh, HS 020319 is classified under the Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Bangladesh Customs Tariff (BCT / HS-BD)

Local name বাংলাদেশ কাস্টমস ট্যারিফ

Digits 8

Official source https://bangladeshcustoms.gov.bd/

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Related HS Code to Bangladesh Other Fresh Pork Cuts (020319)

HS Code 02031910

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Fresh or chilled swine meat, nes, wrapped/canned upto 2.5 kg

HS Code 02031990

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Fresh or chilled swine meat, nes

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

HS Code 020329

Meat of swine, fresh, chilled or frozen : Frozen : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

Frequently Asked Questions

What is HS code 020319 in Bangladesh?

HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Bangladesh. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under BCT / HS-BD.

Is HS code 020319 the same across all countries?

What system does Bangladesh use to classify HS code 020319?

Where can I officially look up HS code 020319 in Bangladesh?