Austria HS Code

HS Code 0209900000: Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Austria

Q: Is HS code 0209900000 the same across all countries?

Only the first 6 digits of HS code 0209900000 are internationally harmonized. The remaining digits are added by Austria under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Austria use to classify HS code 0209900000?

Austria classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombinierte Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0209900000 in Austria?

The official source is https://www.bmf.gv.at/en/topics/customs.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0209900000 in Austria

Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 0209900000 is classified as Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. Austria's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209900000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Unrendered Poultry Fat on TradeInt global trade data platform

Classification Path of HS Code 0209900000 in Austria

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 0209900000

Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Austria, HS 0209900000 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombinierte Nomenklatur

Digits 10

Official source https://www.bmf.gv.at/en/topics/customs.html

You know what 0209900000 means. Now see 2026 latest real trade activity for Unrendered Poultry Fat in Austria.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Austria import Product Under HS Code 0209

1 020910: Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $10.6M 2 020990: Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $45.5K

Figures shown for 2022.

For more 2026 recent data, search for Austria import trade records

Top Austria export Product Under HS Code 0209

1 020910: Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $12.6M 2 020990: Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $18.7K

Figures shown for 2022.

For more 2026 recent data, search for Austria export trade records

Related HS Code to Austria Unrendered Poultry Fat (0209900000)

HS Code 020910

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

0209900000 in Other Countries

See how 0209900000 (Unrendered Poultry Fat) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 0209900000 in Austria?

HS code 0209900000 covers Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Austria. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0209900000 the same across all countries?

What system does Austria use to classify HS code 0209900000?

Where can I officially look up HS code 0209900000 in Austria?