Austria HS CodeHS Code 020210: Meat of bovine animals, frozen : Carcases and halfcarcases in Austria
What is HS Code 020210 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 020210 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Carcases and halfcarcases. This is the most detailed internationally standardized level; Austria extends classifications to 10 digits under its national tariff system. 020210 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Frozen Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020210 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 020210 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 0202
Top Austria import Product Under HS Code 0202
1 020230: Bovine cuts boneless, frozen $95.5M2 020220: Bovine cuts bone in, frozen $2.3M3 020210: Bovine carcasses and half carcasses, frozen $651.6KFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 0202
1 020230: Bovine cuts boneless, frozen $123.0M2 020220: Bovine cuts bone in, frozen $596.1KFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Frozen Beef Carcasses (020210)
HS Code 0202100011
Frozen bovine carcases and half-carcases : High quality beef and veal Of bison
HS Code 0202100015
Frozen bovine carcases and half-carcases : High quality beef and veal Other
HS Code 0202100091
Frozen bovine carcases and half-carcases : Other : Of bison
HS Code 0202100099
Frozen bovine carcases and half-carcases : Other Other
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020210 in Austria?
HS code 020210 covers Meat of bovine animals, frozen : Carcases and halfcarcases in Austria. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020210 the same across all countries?
What system does Austria use to classify HS code 020210?
Where can I officially look up HS code 020210 in Austria?