Austria HS CodeHS Code 020430: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen in Austria
What is HS Code 020430 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 020430 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen. This is the most detailed internationally standardized level; Austria extends classifications to 10 digits under its national tariff system. 020430 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Frozen Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020430 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 020430 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 0204
Top Austria import Product Under HS Code 0204
1 020442: Sheep cuts, bone in, frozen $7.6M2 020443: Sheep cuts, boneless, frozen $5.1M3 020422: Sheep cuts, bone in, fresh or chilled $2.6MFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 0204
1 020442: Sheep cuts, bone in, frozen $617.6K2 020422: Sheep cuts, bone in, fresh or chilled $387.0K3 020443: Sheep cuts, boneless, frozen $256.7KFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Frozen Lamb Carcasses (020430)
HS Code 0204300010
Frozen lamb carcases and half-carcases : Of domestic lamb
HS Code 0204300090
Frozen lamb carcases and half-carcases : Other
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
Frequently Asked Questions
What is HS code 020430 in Austria?
HS code 020430 covers Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen in Austria. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020430 the same across all countries?
What system does Austria use to classify HS code 020430?
Where can I officially look up HS code 020430 in Austria?