Austria HS CodeHS Code 020421: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases in Austria
What is HS Code 020421 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 020421 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Austria extends classifications to 10 digits under its national tariff system. 020421 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Fresh Mutton Carcasses on TradeInt global trade data platformClassification Path of HS Code 020421 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 020421 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 0204
Top Austria import Product Under HS Code 0204
1 020442: Sheep cuts, bone in, frozen $7.6M2 020443: Sheep cuts, boneless, frozen $5.1M3 020422: Sheep cuts, bone in, fresh or chilled $2.6MFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 0204
1 020442: Sheep cuts, bone in, frozen $617.6K2 020422: Sheep cuts, bone in, fresh or chilled $387.0K3 020443: Sheep cuts, boneless, frozen $256.7KFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Fresh Mutton Carcasses (020421)
HS Code 0204210010
Fresh or chilled sheep carcases and half-carcases (excl. lambs) : Of domestic sheep
HS Code 0204210090
Fresh or chilled sheep carcases and half-carcases (excl. lambs) : Other
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
Frequently Asked Questions
What is HS code 020421 in Austria?
HS code 020421 covers Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases in Austria. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020421 the same across all countries?
What system does Austria use to classify HS code 020421?
Where can I officially look up HS code 020421 in Austria?