HS Code 22060091: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Other: Having an alcoholic strength by volume not exceeding 1.15% vol in Australia
What is HS Code 22060091 in Australia
Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 22060091 is classified as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Other: Having an alcoholic strength by volume not exceeding 1.15% vol. Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 22060091 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
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Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
In Australia, HS 22060091 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.