Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Australia flag Australia HS Code

HS Code 02031900: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Australia

What is HS Code 02031900 in Australia

Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 02031900 is classified as Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in). Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 02031900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 02031900 in Australia

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0203
Meat of swine, fresh, chilled or frozen
HS Code 02031900
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)

In Australia, HS 02031900 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
Local name Working Tariff
Digits 10
Official source https://www.abf.gov.au/
You know what 02031900 means. Now see 2026 latest real trade activity for Other Fresh Pork Cuts in Australia.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Australia Import DataSearch 2026 Latest Australia Export Data

Top Trading Product of HS Code 0203

Top Australia import Product Under HS Code 0203

1 020329: Frozen : Other $603.0M2 020319: Fresh or chilled : Other $508.9K
Figures shown for 2025.
For more 2026 recent data, search for Australia import trade records

Top Australia export Product Under HS Code 0203

1 020311: Fresh or chilled : Carcases and halfcarcases $83.9M2 020329: Frozen : Other $32.1M3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $12.3M
Figures shown for 2025.
For more 2026 recent data, search for Australia export trade records

Related HS Code to Australia Other Fresh Pork Cuts (02031900)

HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in

02031900 in Other Countries

See how 02031900 (Other Fresh Pork Cuts) is classified across other countries, each with its own national code and local description.
Compare 02031900 across countries

Frequently Asked Questions

What is HS code 02031900 in Australia?
HS code 02031900 covers Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Australia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-AU / AHECC.
Is HS code 02031900 the same across all countries?
What system does Australia use to classify HS code 02031900?
Where can I officially look up HS code 02031900 in Australia?