Australia HS Code

HS Code 02012000: Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) in Australia

Q: Is HS code 02012000 the same across all countries?

Only the first 6 digits of HS code 02012000 are internationally harmonized. The remaining digits are added by Australia under HS-AU / AHECC and are not directly comparable to other countries' codes.

Q: What system does Australia use to classify HS code 02012000?

Australia classifies products under the Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC; locally Working Tariff), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02012000 in Australia?

The official source is https://www.abf.gov.au/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02012000 in Australia

Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 02012000 is classified as Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases). Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 02012000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02012000 in Australia

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 02012000

Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)

In Australia, HS 02012000 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)

Local name Working Tariff

Digits 10

Official source https://www.abf.gov.au/

You know what 02012000 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Australia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Australia import Product Under HS Code 0201

1 020130: Boneless $5.9M 2 020120: Other cuts with bone in $29.4K

Figures shown for 2025.

For more 2026 recent data, search for Australia import trade records

Top Australia export Product Under HS Code 0201

1 020130: Boneless $4.4B 2 020120: Other cuts with bone in $113.4M 3 020110: Carcases and halfcarcases $589.5K

Figures shown for 2025.

For more 2026 recent data, search for Australia export trade records

Related HS Code to Australia Fresh Bone-In Beef Cuts (02012000)

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

02012000 in Other Countries

See how 02012000 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02012000 across countries

Frequently Asked Questions

What is HS code 02012000 in Australia?

HS code 02012000 covers Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) in Australia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-AU / AHECC.

Is HS code 02012000 the same across all countries?

What system does Australia use to classify HS code 02012000?

Where can I officially look up HS code 02012000 in Australia?