Argentina HS CodeHS Code 22060010: Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte: Sidra in Argentina
What is HS Code 22060010 in Argentina
Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 22060010 is classified as Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte: Sidra. Argentina's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22060010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platformClassification Path of HS Code 22060010 in Argentina
Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Argentina, HS 22060010 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.arca.gob.ar/
Top Trading Product of HS Code 2206
Top Argentina import Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $269.7KFigures shown for 2025.
For more 2026 recent data, search for Argentina import trade recordsTop Argentina export Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $3.0MFigures shown for 2025.
For more 2026 recent data, search for Argentina export trade recordsRelated HS Code to Argentina Cider, Perry, Mead and Sake (22060010)
HS Code 22060090
Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte: Las demás
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220300
Beer made from malt
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
Frequently Asked Questions
What is HS code 22060010 in Argentina?
HS code 22060010 covers Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte: Sidra in Argentina. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under NCM.
Is HS code 22060010 the same across all countries?
What system does Argentina use to classify HS code 22060010?
Where can I officially look up HS code 22060010 in Argentina?