Argentina HS CodeHS Code 17041000: Artículos de confitería sin cacao (incluido el chocolate blanco): Chicles y demás gomas de mascar incluso recubiertos de azúcar in Argentina
What is HS Code 17041000 in Argentina
Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 17041000 is classified as Artículos de confitería sin cacao (incluido el chocolate blanco): Chicles y demás gomas de mascar incluso recubiertos de azúcar. Argentina's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17041000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.
Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Chewing Gum on TradeInt global trade data platformClassification Path of HS Code 17041000 in Argentina
Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Argentina, HS 17041000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.arca.gob.ar/
Top Trading Product of HS Code 1704
Top Argentina import Product Under HS Code 1704
1 170490: Other $37.8M2 170410: Chewing gum, whether or not sugarcoated $4.4MFigures shown for 2025.
For more 2026 recent data, search for Argentina import trade recordsTop Argentina export Product Under HS Code 1704
1 170490: Other $56.4MFigures shown for 2025.
For more 2026 recent data, search for Argentina export trade recordsRelated HS Code to Argentina Chewing Gum (17041000)
HS Code 170490
Sugar confectionery (including white chocolate), not containing cocoa : Other
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Frequently Asked Questions
What is HS code 17041000 in Argentina?
HS code 17041000 covers Artículos de confitería sin cacao (incluido el chocolate blanco): Chicles y demás gomas de mascar incluso recubiertos de azúcar in Argentina. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under NCM.
Is HS code 17041000 the same across all countries?
What system does Argentina use to classify HS code 17041000?
Where can I officially look up HS code 17041000 in Argentina?