Argentina HS Code

HS Code 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other in Argentina

Q: Is HS code 170490 the same across all countries?

Yes — up to the 6-digit level, HS code 170490 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Argentina extends it under NCM.

Q: What system does Argentina use to classify HS code 170490?

Argentina classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170490 in Argentina?

The official source is https://www.arca.gob.ar/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170490 in Argentina

Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 170490 is the WCO Harmonized System subheading for Sugar confectionery (including white chocolate), not containing cocoa : Other. This is the most detailed internationally standardized level; Argentina extends classifications to 8 digits under its national tariff system. 170490 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 170490 in Argentina

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 170490

Sugar confectionery (including white chocolate), not containing cocoa : Other

HS Code 17049090

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás

HS Code 17049020

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Bombones caramelos confites y pastillas

HS Code 17049010

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Chocolate blanco

Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Argentina, HS 170490 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.arca.gob.ar/

You know what 170490 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Argentina.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1704

Top Argentina import Product Under HS Code 1704

1 170490: Other $37.8M 2 170410: Chewing gum, whether or not sugarcoated $4.4M

Figures shown for 2025.

For more 2026 recent data, search for Argentina import trade records

Top Argentina export Product Under HS Code 1704

1 170490: Other $56.4M

Figures shown for 2025.

For more 2026 recent data, search for Argentina export trade records

Related HS Code to Argentina Sugar Confectionery (Excluding Gum) (170490)

HS Code 17049010

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Chocolate blanco

HS Code 17049020

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Bombones caramelos confites y pastillas

HS Code 17049090

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás

HS Code 170410

Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated

HS Code 170112

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar

HS Code 170191

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other

HS Code 170211

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Frequently Asked Questions

What is HS code 170490 in Argentina?

HS code 170490 covers Sugar confectionery (including white chocolate), not containing cocoa : Other in Argentina. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under NCM.

Is HS code 170490 the same across all countries?

What system does Argentina use to classify HS code 170490?

Where can I officially look up HS code 170490 in Argentina?