Argentina HS Code

HS Code 16023100: Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo) in Argentina

Q: Is HS code 16023100 the same across all countries?

Only the first 6 digits of HS code 16023100 are internationally harmonized. The remaining digits are added by Argentina under NCM and are not directly comparable to other countries' codes.

Q: What system does Argentina use to classify HS code 16023100?

Argentina classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16023100 in Argentina?

The official source is https://www.arca.gob.ar/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16023100 in Argentina

Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 16023100 is classified as Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo). Argentina's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16023100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Prepared Turkey Meat on TradeInt global trade data platform

Classification Path of HS Code 16023100 in Argentina

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 16023100

Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo)

Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Argentina, HS 16023100 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.arca.gob.ar/

You know what 16023100 means. Now see 2026 latest real trade activity for Prepared Turkey Meat in Argentina.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top Argentina import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $17.6M 2 160231: Of poultry of heading 0105 : Of turkeys $1.0M 3 160249: Of swine : Other, including mixtures $204.7K

Figures shown for 2025.

For more 2026 recent data, search for Argentina import trade records

Top Argentina export Product Under HS Code 1602

1 160250: Of bovine animals $52.5M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $6.3M 3 160249: Of swine : Other, including mixtures $24.2K

Figures shown for 2025.

For more 2026 recent data, search for Argentina export trade records

Related HS Code to Argentina Prepared Turkey Meat (16023100)

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160241

Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

HS Code 160250

Other prepared or preserved meat, meat offal or blood : Of bovine animals

HS Code 160290

Other prepared or preserved meat, meat offal or blood : Other, including preparations of blood of any animal

HS Code 160100

16023100 in Other Countries

See how 16023100 (Prepared Turkey Meat) is classified across other countries, each with its own national code and local description.

Compare 16023100 across countries

Frequently Asked Questions

What is HS code 16023100 in Argentina?

HS code 16023100 covers Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo) in Argentina. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under NCM.

Is HS code 16023100 the same across all countries?

What system does Argentina use to classify HS code 16023100?

Where can I officially look up HS code 16023100 in Argentina?