HS Code 160242: Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof in Argentina
What is HS Code 160242 in Argentina
Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 160242 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof. This is the most detailed internationally standardized level; Argentina extends classifications to 8 digits under its national tariff system. 160242 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
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Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Argentina, HS 160242 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.