Argentina HS Code

HS Code 02012010: Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros in Argentina

Q: Is HS code 02012010 the same across all countries?

Only the first 6 digits of HS code 02012010 are internationally harmonized. The remaining digits are added by Argentina under NCM and are not directly comparable to other countries' codes.

Q: What system does Argentina use to classify HS code 02012010?

Argentina classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02012010 in Argentina?

The official source is https://www.arca.gob.ar/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02012010 in Argentina

Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 02012010 is classified as Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros. Argentina's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02012010 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02012010 in Argentina

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 02012010

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros

Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Argentina, HS 02012010 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.arca.gob.ar/

You know what 02012010 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Argentina.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Argentina Import Data Search 2026 Latest Argentina Export Data

Top Trading Product of HS Code 0201

Top Argentina import Product Under HS Code 0201

1 020130: Boneless $8.9M

Figures shown for 2025.

For more 2026 recent data, search for Argentina import trade records

Top Argentina export Product Under HS Code 0201

1 020130: Boneless $1.3B

Figures shown for 2025.

For more 2026 recent data, search for Argentina export trade records

Related HS Code to Argentina Fresh Bone-In Beef Cuts (02012010)

HS Code 02012020

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos traseros

HS Code 02012090

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

02012010 in Other Countries

See how 02012010 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02012010 across countries

Frequently Asked Questions

What is HS code 02012010 in Argentina?

HS code 02012010 covers Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros in Argentina. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under NCM.

Is HS code 02012010 the same across all countries?

What system does Argentina use to classify HS code 02012010?

Where can I officially look up HS code 02012010 in Argentina?