Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Argentina flag Argentina HS Code

HS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Argentina

What is HS Code 020120 in Argentina

Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Argentina extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020120 in Argentina

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 02012010
Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros
HS Code 02012020
Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos traseros
HS Code 02012090
Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás

Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Argentina, HS 020120 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.arca.gob.ar/
You know what 020120 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Argentina.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Argentina Import DataSearch 2026 Latest Argentina Export Data

Top Trading Product of HS Code 0201

Top Argentina import Product Under HS Code 0201

1 020130: Boneless $8.9M
Figures shown for 2025.
For more 2026 recent data, search for Argentina import trade records

Top Argentina export Product Under HS Code 0201

1 020130: Boneless $1.3B
Figures shown for 2025.
For more 2026 recent data, search for Argentina export trade records

Related HS Code to Argentina Fresh Bone-In Beef Cuts (020120)

HS Code 02012010
Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros
HS Code 02012020
Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos traseros
HS Code 02012090
Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

Frequently Asked Questions

What is HS code 020120 in Argentina?
HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Argentina. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under NCM.
Is HS code 020120 the same across all countries?
What system does Argentina use to classify HS code 020120?
Where can I officially look up HS code 020120 in Argentina?