Angola HS CodeHS Code 19059010: Produtos de padaria, pastelaria ou da indústria de bolachas e biscoitos, mesmo adicionados de cacau; hóstias, cápsulas vazias para medicamentos, obreias, pastas secas de farinha, amido ou fécula, em folhas, e produtos semelhantes: Outros: Cápsulas vazias para medicamentos in Angola
What is HS Code 19059010 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 19059010 is classified as Produtos de padaria, pastelaria ou da indústria de bolachas e biscoitos, mesmo adicionados de cacau; hóstias, cápsulas vazias para medicamentos, obreias, pastas secas de farinha, amido ou fécula, em folhas, e produtos semelhantes: Outros: Cápsulas vazias para medicamentos. Angola's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19059010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Other Bakers' Wares on TradeInt global trade data platformClassification Path of HS Code 19059010 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 19059010 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 1905
Top Angola import Product Under HS Code 1905
1 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $7.4M2 190590: Other $3.8M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $389.8KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 1905
1 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $635.1K2 190590: Other $5.2K3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $3.3KFigures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Other Bakers' Wares (19059010)
HS Code 19059020
Produtos de padaria, pastelaria ou da indústria de bolachas e biscoitos, mesmo adicionados de cacau; hóstias, cápsulas vazias para medicamentos, obreias, pastas secas de farinha, amido ou fécula, em folhas, e produtos semelhantes: Outros: Obreias
HS Code 19059030
Produtos de padaria, pastelaria ou da indústria de bolachas e biscoitos, mesmo adicionados de cacau; hóstias, cápsulas vazias para medicamentos, obreias, pastas secas de farinha, amido ou fécula, em folhas, e produtos semelhantes: Outros: Pasta seca de farinha, amido ou de fécula, em folhas, e produtos semelhantes
HS Code 19059090
Produtos de padaria, pastelaria ou da indústria de bolachas e biscoitos, mesmo adicionados de cacau; hóstias, cápsulas vazias para medicamentos, obreias, pastas secas de farinha, amido ou fécula, em folhas, e produtos semelhantes: Outros: Outros
HS Code 190510
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Crispbread
HS Code 190520
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Gingerbread and the like
HS Code 190531
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Sweet biscuits
HS Code 190532
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Waffles and wafers
HS Code 190540
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Rusks, toasted bread and similar toasted products
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
Frequently Asked Questions
What is HS code 19059010 in Angola?
HS code 19059010 covers Produtos de padaria, pastelaria ou da indústria de bolachas e biscoitos, mesmo adicionados de cacau; hóstias, cápsulas vazias para medicamentos, obreias, pastas secas de farinha, amido ou fécula, em folhas, e produtos semelhantes: Outros: Cápsulas vazias para medicamentos in Angola. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under HS-AO.
Is HS code 19059010 the same across all countries?
What system does Angola use to classify HS code 19059010?
Where can I officially look up HS code 19059010 in Angola?