Angola HS Code

HS Code 190120: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905 in Angola

Q: Is HS code 190120 the same across all countries?

Yes — up to the 6-digit level, HS code 190120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Angola extends it under HS-AO.

Q: What system does Angola use to classify HS code 190120?

Angola classifies products under the Pauta Aduaneira de Angola (HS-AO; locally Pauta Aduaneira), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190120 in Angola?

The official source is https://www.agt.minfin.gov.ao/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190120 in Angola

Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 190120 is the WCO Harmonized System subheading for Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905. This is the most detailed internationally standardized level; Angola extends classifications to 8 digits under its national tariff system. 190120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 190120 in Angola

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 190120

HS Code 19012000

Extractos de malte; preparações alimentícias de farinhas, grumos, sêmolas, amidos, féculas ou de extractos de malte, que não contenham cacau ou que contenham menos de 40 %, em peso, de cacau, calculado sobre uma base totalmente desengordurada, não especificadas nem compreendidas noutras posições; preparações alimentícias de produtos das posições 0401 a 0404, que não contenham cacau ou que contenham menos de 5 %, em peso, de cacau, calculado sobre uma base totalmente desengordurada, não especificadas nem compreendidas noutras posições: Misturas e pastas para a preparação de produtos de padaria, pastelaria e da indústria de bolachas e biscoitos, da posição 19.05

Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)

In Angola, HS 190120 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira de Angola (HS-AO)

Local name Pauta Aduaneira

Digits 8

Official source https://www.agt.minfin.gov.ao/

You know what 190120 means. Now see 2026 latest real trade activity for Bakery Mixes and Doughs in Angola.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Angola Import Data Search 2026 Latest Angola Export Data

Top Trading Product of HS Code 1901

Top Angola import Product Under HS Code 1901

1 190190: Other $40.2M 2 190110: Preparations suitable for infants or young children, put up for retail sale $10.8M 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $1.6M

Figures shown for 2025.

For more 2026 recent data, search for Angola import trade records

Top Angola export Product Under HS Code 1901

1 190190: Other $176.7K 2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $1.7K 3 190110: Preparations suitable for infants or young children, put up for retail sale $19

Figures shown for 2025.

For more 2026 recent data, search for Angola export trade records

Related HS Code to Angola Bakery Mixes and Doughs (190120)

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190219

HS Code 190220

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared

HS Code 190230

HS Code 190240

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products

Frequently Asked Questions

What is HS code 190120 in Angola?

HS code 190120 covers Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905 in Angola. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under HS-AO.

Is HS code 190120 the same across all countries?

What system does Angola use to classify HS code 190120?

Where can I officially look up HS code 190120 in Angola?