Angola HS CodeHS Code 19042000: Produtos à base de cereais, obtidos por expansão ou por torrefacção (flocos de milho (corn flakes), por exemplo); cereais (excepto milho) em grãos ou sob a forma de flocos ou de outros grãos trabalhados (com excepção da farinha, do grumo e da sêmola), pré-cozidos ou preparados de outro modo, não especificados nem compreendidos noutras posições: Preparações alimentícias obtidas a partir de flocos de cereais não torrados ou de misturas de flocos de cereais não torrados com flocos de cereais torrados ou expandidos in Angola
What is HS Code 19042000 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 19042000 is classified as Produtos à base de cereais, obtidos por expansão ou por torrefacção (flocos de milho (corn flakes), por exemplo); cereais (excepto milho) em grãos ou sob a forma de flocos ou de outros grãos trabalhados (com excepção da farinha, do grumo e da sêmola), pré-cozidos ou preparados de outro modo, não especificados nem compreendidos noutras posições: Preparações alimentícias obtidas a partir de flocos de cereais não torrados ou de misturas de flocos de cereais não torrados com flocos de cereais torrados ou expandidos. Angola's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19042000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Mixed Cereal Flakes on TradeInt global trade data platformClassification Path of HS Code 19042000 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 19042000 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 1904
Top Angola import Product Under HS Code 1904
1 190420: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals $4.9M2 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $2.3M3 190490: Other $425.0KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 1904
1 190420: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals $1.1K2 190490: Other $4033 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $377Figures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Mixed Cereal Flakes (19042000)
HS Code 190410
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products
HS Code 190430
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Bulgur wheat
HS Code 190490
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Other
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
HS Code 190230
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta
Frequently Asked Questions
What is HS code 19042000 in Angola?
HS code 19042000 covers Produtos à base de cereais, obtidos por expansão ou por torrefacção (flocos de milho (corn flakes), por exemplo); cereais (excepto milho) em grãos ou sob a forma de flocos ou de outros grãos trabalhados (com excepção da farinha, do grumo e da sêmola), pré-cozidos ou preparados de outro modo, não especificados nem compreendidos noutras posições: Preparações alimentícias obtidas a partir de flocos de cereais não torrados ou de misturas de flocos de cereais não torrados com flocos de cereais torrados ou expandidos in Angola. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1904 of the Harmonized System, and is classified under HS-AO.
Is HS code 19042000 the same across all countries?
What system does Angola use to classify HS code 19042000?
Where can I officially look up HS code 19042000 in Angola?