Angola HS CodeHS Code 18050000: Cacau em pó, sem adição de açúcar ou de outros edulcorantes in Angola
What is HS Code 18050000 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 18050000 is classified as Cacau em pó, sem adição de açúcar ou de outros edulcorantes. Angola's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18050000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1805: Cocoa powder, not containing added sugar or other sweetening matter.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Unsweetened Cocoa Powder on TradeInt global trade data platformClassification Path of HS Code 18050000 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 18050000 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 1805
Top Angola import Product Under HS Code 1805
1 180500: Cocoa powder, not containing added sugar or other sweetening matter $2.3MFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 1805
1 180500: Cocoa powder, not containing added sugar or other sweetening matter $37Figures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Unsweetened Cocoa Powder (18050000)
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
HS Code 180690
Chocolate and other food preparations containing cocoa : Other
Frequently Asked Questions
What is HS code 18050000 in Angola?
HS code 18050000 covers Cacau em pó, sem adição de açúcar ou de outros edulcorantes in Angola. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1805 of the Harmonized System, and is classified under HS-AO.
Is HS code 18050000 the same across all countries?
What system does Angola use to classify HS code 18050000?
Where can I officially look up HS code 18050000 in Angola?