Angola HS CodeHS Code 180100: Cocoa beans, whole or broken, raw or roasted in Angola
What is HS Code 180100 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Angola extends classifications to 8 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platformClassification Path of HS Code 180100 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 180100 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 1801
Top Angola import Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $3.7KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $89.5KFigures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Cocoa Beans (180100)
HS Code 18010000
Cacau inteiro ou partido, em bruto ou torrado
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
Frequently Asked Questions
What is HS code 180100 in Angola?
HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Angola. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under HS-AO.
Is HS code 180100 the same across all countries?
What system does Angola use to classify HS code 180100?
Where can I officially look up HS code 180100 in Angola?